Wednesday 19 November 2014

Super Salad

"Soup or salad tonight?" I asked my husband.

"Yes!" he answered.

I looked at him, confused.

"That's a great idea! Super salad!"

So I improvised with what we had around plus a couple things I picked up that day. I roasted a pack of mushrooms, a pepper, some brussels sprouts, and a courgette then once they came out added in some sliced tomatoes, parsley, and kidney beans. I made a lemon garlic dressing and put some mixed greens on the side along with some sliced "country loaf" from our local bakery and voila! Dinner.

Super salad to the rescue!

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